It's summertime and what better way to make use of all the fruits that abound. Plus a salsa makes for a light, refreshing side that can be paired with so many things: salads, tortilla chips, grilled meats or fish, burritos, wraps, or you can just have it by itself.

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It's so easy to make, 15-20 minutes from prep to plate. And you can add as many of the ingredients as you want, adjust them to suit your taste. Plus, if you're like me, you'll look at the recipe and then pretty much just throw in extras (see tips ).